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  • Not tripe.

    With pork laj, I LOVE it when the boiled skins are involved. I know that with beef laj there's the ever popular tripe but these pork skins are a pleasantful hard chew in my mouth! - Happy eating and living!

  • Sort of original, part 1.

    "Toasted homemade whole wheat bread with braised pork, sunny side down egg, house-made pickled carrots and daikon with cucumbers and cilantro" - that's a mouth full! It's one of those open face egg sandwich, but I added…

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