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Lidia Bastianich was right!
The queen of pasta, vegetables and caramelization. She swears that by caramelizing veggies, it brings out another level of intensity and richness. I usually just eat these blanched in unsalted water, but this time around… -
Meatballs, a faster way.
America's test kitchen has a great way to prepare meatballs before adding them to the marinara sauce. Baked it high temperture: 450 for about 18 mintues. Once ready, Drop them in the sauce and simmer for about 15 more… -
D'amico and Sons.
I feel so late in the game finally trying out D'amicos. I see it all the time, hear about it all the time but never made my way there. And it's such a shame... cause I LOVE IT ! Sort of many chains sort of not restaurant… -
Bucatini all'amatriciana - well, sort of.
I couldn't find Bucatini pasta, so I just used what I had in my pantry, thin spaghetti. Also, I didn't have guanciale, so I just used bacon (my versatile friend). But I did find pecorino romano cheese, a whoopin' $13 fo… -
Broder's Pasta Bar.
Have you ever heard of that one scripture verse: 'It is easier for a camel to go through the eye of a needle than for a rich man to enter into the kingdom of God'? Well in this instance, I was the rich man and Broder's…
Howard_Roark1
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- Name: Linda
- Gender: Female
- Member Since: 1/22/2007
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Appetit Fin?
Yikes..I may have to dismantle this website for go... -
Memorial Weekend - Betty's Pies!!!
My little family and I took our official ONE-DAY t... -
Pineda Tacos
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